sábado, 2 de marzo de 2024

5.5.- Charting and documentation: Food chart and quantifiers



What is this chart used for?

What do nurses write in this chart?

Have you ever used a chart like this before?



2/4 = two quarters


Collaborative Online Exercise about Naming Fractions:

Individual Online Exercise about Naming Fractions:


The partitives


Collaborative online exercise about the partitives

https://agendaweb.org/exercises/grammar/containers/quantity-containers-1


Individual online exercise about the partitives

https://www.liveworksheets.com/at610438hr


Exercise c on pages 53 and 54



After watching the video about meal times for older people, discuss the considerations when designing a dietary plan for elders.



Exercise b on page 54

https://www.topworksheets.com/t/oZRmitA4h1Y


The use of how much and how many


Introductory conversation video about the use of how much and how many

Video quiz: https://app.kwizie.ai/en/qp/674959


How much and how many chart


Countable and uncountable nouns chart



Collaborative exercise about the use of how much and how many

https://agendaweb.org/exercises/grammar/countable-uncountable/how-many-much


How much and how many onine exercise

https://www.englisch-hilfen.de/en/exercises/confusing_words/much_many3.htm


Introductory conversation video about quantifiers and partitives


Quantifiers
There is just a little oil left.
What do you say we cook some tuna salad?
You should buy some yogurt.
Are there any eggs?

Partitives
We need to buy a bottle of oil.
Then, we should buy two cans of tuna.
How many loaves of bread do we need?
A bunch of bananas

Quantifiers

Collaborative online exercise about the use of the quantifiers

Individual online exercise about quantifiers

Closing Speaking Practice: Present in teams a sample meal menu for a patient including the disease, the patient's situation, the sample meal, and special considerations.

Oral Presentation: Feeding a Post-Stroke Patient Using Fractions

 

1. Introduction:

Hello everyone. Today, I’m going to talk about how to feed a patient who has had a stroke.

 

2. The Patient’s Situation:

  • The patient is a 75-year-old man who recently suffered a mild stroke.
  • As a result, he has difficulty swallowing, which is known as dysphagia.
  • He is also unable to feed himself, so he needs assistance during mealtime.
  • His diet is pureed food and thickened liquids, and we must monitor how much he eats at every meal.

 

3. Meal Sample:

  • The food is divided into small portions:
    • ½ plate of mashed potatoes
    • ¼ plate of pureed chicken
    • ¼ plate of blended carrots
  • For his drink, he receives ½ a cup of thickened apple juice.

 

4. Special Considerations:

  • I sit the patient up at a 90-degree angle to reduce the risk of choking.
  • I speak calmly: “Are you ready for another bite?”
  • I check for signs of discomfort or fatigue.
  • After feeding, I clean his mouth and record the fractions eaten on the patient chart.

 

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